Description
With garlic extract in olive oil, which offers healthy properties, while having a balanced taste, without the usual aftertaste.
Garlic has long been cultivated all over the world, from Mediterranean coast to Siberia!
For thousands of years, it has been used for culinary, medical and spiritual purposes, while its medical and magical powers were described on the walls of ancient temples and in papyrus dating back to 1500 BC. During the Middle Ages it was used to ward off the evil eye.
Ancient Greek doctors such as Hippocrates and Galen used garlic in their medical prescriptions, while today it is recommended for coughing and for the prevention of atherosclerosis by the European Medicine Agency.
Garlic is believed to have expectoring, antispasmodic, antiseptic, bacteriostatic, anti-virus, anthelmintic and hypotensive effects. It is commonly used for the treatment of chronic bronchitis, recurrent infections of the upper respiratory system and against influenza.
In combination with olive oil, it is a product with enhanced health protection properties including those of olive oil, while at the same time enriching the taste of dishes that combine it!
