Preparation: 30'
Baking: 15'
Servings: 4
INGREDIENTS
4 large, round zucchini
200 gr. Talagani (or halloumi) cheese, cut into sticks
50 gr. white almonds
100 gr. cherry tomatoes, cut in half
1 tsp sweet paprika
80 ml SPARTA BASIL olive oil
10-12 basil leaves, finely chopped
Leaves of 5-6 sprigs of parsley, finely chopped
Salt, freshly ground pepper
DIRECTIONS
Preheat the oven to 180 ° C with air. Line the oven tray with parchment paper. Wash and wipe the zucchini and cut them into thick, round slices about 1 cm thick. Sprinkle them with a little of the olive oil and spread them in a single layer on the oven tray. Bake the zucchini for 30 minutes. Take the tray out of the oven and spread the cheese, the cherry tomatoes and the almonds. Sprinkle with paprika, salt and pepper and place again in the oven. Continue baking for 15 more minutes. Take the pizzas out of the oven, sprinkle with the rest of the olive oil and sprinkle with the herbs.