POPCORN ΜΕ ΕΛΑΙΟΛΑΔΟ SPARTA BUTTER

Preparation: 1'
Baking: 5-10'
Servings: 2

INGREDIENTS
½ cup of popcorn seeds
2 tbsp SPARTA BUTTER olive oil
Salt

DIRECTIONS
Pour the Sparta Butter olive oil into a saucepan. Gradually raise the cooker to a relatively high temperature and add 2-3 popcorn seeds. Once they burst, remove the pot from the heat and pour the remaining popcorn and place the lid. Once all the popcorn is popped, take it out of the pot and sprinkle with salt.