Description
Canola oil (also known as rapeseed oil) is the 3rd most consumed culinary oil in the world.
It has high content of MUFA’s & PUFA’s (monounsaturated and polyunsaturated fatty acids), particularly Oleic & Linoleic acid
It also falls under the Health Claims 432/2013 of the EU:
• Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance
of normal blood cholesterol levels.
• Oleic acid: Replacing saturated fats with unsaturated fats in the diet contributes to
the maintenance of normal blood cholesterol levels.
Therefore, daily consumption of Rapeseed Oil protects from coronary diseases, following
a balanced diet.
This product is of low erucic acid (<0.3 %).
